I know, Lisa already told me… it looks like a giant goldfish shaped pizza.

This isn’t a food blog post, so I won’t post my recipe yet, but…

This was one yummy pizza I put together tonight. It was A LOT of work, but all that work made me super duper proud of my awesome vegan pizza.

Whodathunk that pizza would be ‘hard’?? Well, the sauce was homemade. I made the ‘mozzarella cheese’ (a concoction of cashews, tofu and a bunch of other spices). I made the ‘parmesan topping’ (walnuts and nutritional yeast concoction). And then chopping up veggies is always a challenge for me. It did take me about 2 hours, start to finish…

I realized, while taking a shower tonight, that I did accomplish a lot. I’m proud of what I did today. I should forgive myself for being a little yelly today to a couple of children who refused to listen.

Not only did I spend 2 hours cooking a pizza (not including the big vegan mess in the kitchen that needed to be cleaned), I also did Body Pump this morning, fed the children a healthy lunch, waited in pick up line, went grocery shopping, stopped by ‘Lilly’s Garden’, washed all the sheets and put all the beds back together, cleaned up the children, read two bedtime books and had them all tucked in and asleep by 8:00.

That’s why right now I’m indulging in a glass of Chardonnay and not feeling guilty about it.

My next planned vegan adventures: Stuffed Shells with Garlic Bread and then Seitan Stroganoff with steamed Brussels Sprouts.

At this pace, I don’t see how I’m supposed to be a skinny vegan eating this way. ;)

<3, Tabi :D

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