We love ourselves a yummy, homemade, easy treat around here. And, in my opinion, pumpkin makes everything better (pies, curries, lattes…). We usually make these a bunch in the fall, but I had a craving yesterday for some Pumpkin Brownies and I think I just might whip up a batch.  Here’s my recipe:

Pumpkin Chocolate Chip Brownies

Yield: 24 small brownies

1/2 cup pumpkin puree
1 whole egg
2 egg whites
1 tbsp vegetable or canola oil
1 cup flour
1 tsp baking powder
1 tsp unsweetened cocoa powder
1/2 tsp ground cinnamon
1/2 tsp ground allspice ( I usually sub Pumpkin Spice for this)
1/4 tsp ground nutmeg
1/4 tsp salt
2/3 cup brown sugar, packed
1/2 cup semisweet chocolate chips

Preheat oven to 350˚F.  Line an 11″- x 7″-inch pan with parchment paper.
In a large bowl, combine pumpkin puree, eggs and oil until smooth.  Set aside.
In a separate medium bowl, mix together the flour, baking powder, spices, salt and brown sugar.  Add to the wet ingredients and mix until thoroughly incorporated.  Stir in the chocolate chips.
Pour into prepared pan and spread evenly.  Bake for 15 – 20 minutes or until passes toothpick test.  Cool completely before cutting.

(Except for I use my Perfect Brownie Pan … I love that thing)

( Source:  Small Home Big Start )

For more recipe yumminess, click here.

<3, Tabi :D
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